Asparagus, Fontina, and Green Tomato Frittata
I made this for brunch along with roasted rosemary sweet potatoes and spinach pesto…ended with a relaxing food coma.
Orecchiette w/ Squash and Sage on Arugula
I use half cream/half stock in this one, and also omitted butter, so it’s rich and delicious without the risk of growing a fourth chin.
Someone else is obsessed with jujubes!
I recently discovered that my friend Amit shares my newfound love for jujubes. We conversed briefly about their greatness. Technically, they are pre-shriveled dates. You can find these at the Ferry Building and Alemany farmers markets.
Warning : these are extremely addictive and taste like “health” (in a good way).
Roasted Sweet Potato Sandwich
with feta, cilantro, and roasted red pepper spread
I am so frackin’ addicted to this sandwich. It’s nutritious, flavorful, and so easy to make–What’s not to like? This is a very worthy first-to-be-shared recipe.