From detailed schedule to the dinner table, Thanksgiving 2008 was a success! I made curry deviled eggs and bruschetta for starters, then herbed turkey breast, mushroom goat cheese tart, cornbread stuffing, sauteed green beans, rosemary mashed potatoes, pan gravy (which was eerily similar to KFC’s), cranberry lemon relish, and a spinach salad for the main shebang. Then we ate Judy’s delicious cake for dessert and all suffered food comas. All went as planned. 